Founder and publisher – Russian Scientific Research Institute of Land Improvement Problems
Land Reclamation and Hydraulic Engineering Melioraciâ i gidrotehnika
ISSN 2712-9357
RUS / ENG

THE INFLUENCE OF BIOPREPARATIONS ON THE GROWTH AND DEVELOPMENT OF PEAS IN DIFFERENT TYPES OF SOILS

Annotation

Purpose: to determine the effect of soaking Jaguar pea seeds in a solution with biopreparations, such as “Biohumus Concentrate” and “Biohumate + 9 Microelements”, on the crop growth and development in various soils. 

Materials and methods. Laboratory studies were conducted in 2024 at Federal Agricultural Kursk Research Center. Pea seeds were germinated in germination chambers of 100 pcs. for 4 and 8 days on various soils. Before germination, the seeds were pre-soaked for 24 h in tap water, in “Biohumus Concentrate” diluted with water at a dose of 10 ml of the preparation per 1 l of water, in “Biohumate + 9 Microelements” at a dose of 10 ml of the preparation per 1 l of water, then the results were compared with the control option without additional soaking. 

Results. It was found that the maximum effect on plant height (5.8 cm) and root length (15.9 cm), wet (17.0 g) and dry (1.68 g) plant weight was observed when using the preparation “Biohumate + 9 Microelements” and the soil Terra Vita. Wet and dry weight of the roots of 100 plants was the highest when using the preparation “Biohumate + 9 Microelements” on all the studied soils (the increase relative to the control was 18.7–61.7 and 17.9–70.0 %, respectively). In all other experimental variants, no difference in the effectiveness of the biopreparations was found. With a decrease in soil fertility, seed germination and dry weight of roots decreased, but the amount of dry matter in pea roots increased. The wet weight of 100 roots of pea plants increased under the influence of biopreparations (r = 0.55, α = 0.05) and decreased with a decrease in soil fertility (r = –0.69, α = 0.05). 

Conclusion. It was found that preliminary soaking of pea seeds of the Jaguar variety in a solution with biopreparations “Universal Biohumus Concentrate” and “Biohumate + 9 Microelements” for 1 day causes an increase in the germination energy of seeds, plant height, root length, wet and dry weight of plants and roots on all studied soils.

doi: 10.31774/2712-9357-2024-14-4-322-336

Keywords

pea, biopreparations, germination energy, plant height, root length, plant weight, root weight

For quoting

Deriglazova G. M., Semenenko E. А. The influence of biopreparations on the growth and development of peas in different types of soils. Land Reclamation and Hydraulic Engineering. 2024;14(4):322–336. (In Russ.). https://doi.org/10.31774/2712-9357-2024-14-4-322-336.

Authors

G. M. Deriglazova – Leading Researcher at the Laboratory of Cultivation Technology of Field Crops, Doctor of Agricultural Sciences, Federal Agricultural Kursk Research Center, Kursk, Russian Federation, g_deriglazova@mail.ru, ORCID: 0000-0003-2401-3028; 

E. A. Semenenko – Research Engineer at the Laboratory of Cultivation Technology of Field Crops, Federal Agricultural Kursk Research Center, Kursk, Russian Federation, miss-miss@inbox.ru.

Bibliography

1. Aleshin M.A., 2018. Vliyanie inokulyatsii i doz azotnykh udobreniy na krupyanye svoystva i urozhaynost' posevnogo gorokha v usloviyakh dernovo-podzolistoy tyazhelosuglinistoy pochvy Predural'ya [Influence of inoculation and nitrogen fertilizer doses on groat qualities of pea and its yield capacity in the conditions of sod-podzolic, heavy loamy soil of Preduralie]. Permskiy agrarnyy vestnik [Perm Agrarian Bulletin], no. 1(21), pp. 48-53, EDN: YTILXG. (In Russian).

2. Mitrokhina O.A., 2023. Otsenka vzaimosvyazi urozhaev osnovnykh sel'skokhozyaystvennykh kul'tur s soderzhaniem mikroelementov v pochvakh TSCHR [Evaluation of the relation between yields of main agricultural crops and the content of microelements in soils of the central black soil region]. Vestnik Ul'yanovskoy gosudarstvennoy sel'skokhozyaystvennoy akademii [Bulletin of Ulyanovsk State Agricultural Academy], no. 1(61), pp. 60-64, DOI: 10.18286/1816-4501-2023-1-60-64, EDN: MRLUEY. (In Russian).

3. Nevedrov N.P., Protsenko E.P., Balabina I.P., Fomina M.Yu., Popova G.I., 2022. Pochvennye protsessy v podzolakh peschanykh v usloviyakh variatsiy klimaticheskikh parametrov lesostepi Srednerusskoy provintsii [Soil processes in sandy podzols under conditions of variations in climatic parameters of the forest steppe of the Central Russian province]. Yug Rossii: ekologiya, razvitie [South of Russia: Ecology, Development], vol. 17, no. 1(62), pp. 80-90, DOI: 10.18470/1992-1098-2022-1-80-90, EDN: SXTPQB. (In Russian).

4. Zotikov V.I., Sidorenko V.S., Gryadunova N.V., 2018. Razvitie proizvodstva zernobobovykh kul'tur v Rossiyskoy Federatsii [Development of production of leguminous crops in the Russian Federation]. Zernobobovye i krupyanye kul'tury [Grain Legumes and Cereal Crops], no. 2(26), pp. 46-49, EDN: XZZVYD. (In Russian).

5. Stahurlova L.D., Gromovik A.I., Deriglazova G.M., 2014. Izmenenie osnovnykh pokazateley plodorodiya chernozemov tipichnykh pod deystviem razlichnykh agrotekhnicheskikh priemov [Changing the main indices of typical chernozem fertility under the effect of various agrotechnical practices]. Doklady Rossiyskoy akademii sel'skokhozyaystvennykh nauk [Reports of the Russian Academy of Agricultural Sciences], no. 3, pp. 31-34, EDN: SCRVPB. (In Russian).

6. Vishnyakova M.A., Semenova E.V., Kosareva I.A., Kravchuk N.D., Loskutov S.I., Pukhalskii I.V., Shaposhnikov A.I., Sazanova A.L., Belimov A.A., 2015. Method for rapid assessment of aluminum tolerance of pea (Pisum sativum L.). Agricultural Biology, vol. 50, no. 3, pp. 353-360, DOI: 10.15389/agrobiology.2015.3.353rus, EDN: TXOPXP.

7. Willer H., Lernoud J. (eds.), 2019. The World of Organic Agriculture. Statistics and Emerging Trends 2019. Research Institute of Organic Agriculture FiBL, IFOAM – Organics International. Frick and Bonn, 353 p.

8. Mazurova A.Yu., Bogdanov V.L., 2009. Rol' vedeniya organicheskogo sel'skogo khozyaystva v ekosistemakh stran mira [The significance of organic agriculture management for world countries ecosystems]. Vestnik Sankt-Peterburgskogo universiteta. Nauki o Zemle [Bulletin of Saint Petersburg University. Earth Sciences], no. 2, pp. 50-51, EDN: KZUYCN. (In Russian).

9. Abbott L.K., Manning D.A., 2015. Soil health and related ecosystem services in organic agriculture. Sustainable Agriculture Research, vol. 4, no. 3, pp. 116-125, DOI: 10.5539/sar.v4n3p116.

10. Willer H., Lernoud J. (eds.), 2018. The World of Organic Agriculture. Statistics and Emerging Trends 2018. Research Institute of Organic Agriculture FiBL, IFOAM – Organics International. Frick and Bonn, 354 p.

Download